How many of you here would agree that cupcakes are sinfully good? They are devilishly tempting and downright filled with sugar and carbs. Well, not if they’re one of the vegan cupcake recipes we’re gonna share today.

Cupcakes are such eye-catching and mouth-watering deserts. The perfectly piped frosting on top does the trick. You get swayed to buy them even if they’re not from your favorite bakery where you know everything is good.

They are a surprise on their own. They look good but the taste will either surprise you in a good bad way. Well, these ones are sure to surprise you in a very good way.

Check these vegan cupcake recipes out!

Vegan Cupcake Recipes

Lemon Cupcakes

Lemon cupcakes are classic. They’re one of my favorite flavors to make because of how fresh they taste. Tart, citrus and sweet are always a good combination. The sugar content is there but it’s made healthier by substituting other items with vegan ingredients.

Try it here!

Blue Velvet Cupcakes

Red velvet is so yesterday. This bluer than blue recipe calls for vegan butter and soy milk. Of course, you can’t fully make cupcakes vegan otherwise it won’t taste as good but everything in moderation!

Give it a go here!

Strawberries and Cream Cupcake

Dairy free yet oh-so-good. If strawberries were always available where I’m from, this would be a household common! Not a big fan of strawberry flavored food but give me fresh strawberries any day!

Grab the recipe here.

Choco Avocado Cupcakes

I love Taste Made recipes because they’re so easy and instructive. And, I was ecstatic when they released this recipe! Chocolate and avocado? Two of my favorite things to eat!

Full recipe here!

Chocolate Lavender Cupcakes

The cupcake base is gluten-free and the frosting is sugar-free! This is about 5-times healthier than your regular cupcake! And, it looks pretty to boot!

See the full recipe here.

Snickerdoodle Cupcakes

Snickerdoodles are childhood favorites. They are one of the most classic easy-to-make cookies moms would always keep stocked in a cookie jar. Make them into a cupcake flavor and I would worship the ground you walk on. This is dairy free and vegan.

Get the recipe here.

There you go, cupcake lovers! I’m talking to myself as well. You have no idea the urge I’m getting to get up and bake right after I finish this post. I have avocados in the fridge so you know what I’ll be feasting on tonight! Love these vegan cupcake recipes!

Enjoy!